Pork 750g

Supplementary ingredients 100g eggs

Seasoning salt 5 grams of soy sauce 5 grams of monosodium glutamate (MSG) 3 grams of ginger 5 grams of pepper 2 grams of green onion 3 grams of broad bean starch 13 grams of vegetable oil 30 grams

Yingshan slippery meat practice

1. Pork skinned and washed, cut into 2 cm square pieces, soak in water for 10 minutes. Take out and drain, sheng in a bowl;

2. Pork with refined salt, monosodium glutamate 2 grams, ginger, starch, and then add knocked into the bowl of the egg mixing batter;

3. Frying pan on a high flame, under the vegetable oil burned to seventy percent heat, will be the meat scattered under the pan, about 10 minutes of deep frying, to the golden brown, poured into the funnel drain the oil;

4. Meat cooled a little bit after the yards in a bowl, the cage with a high flame steamed for about 1 hour. Cage with a high flame steam about 1 hour out of the buckle into the soup plate;

5. frying pan on a high flame, under the pork broth 200 ml, soy sauce, monosodium glutamate with the burn;

6. to be boiled, thickening the flow of gravy end of the pot away from the fire with scallions, pepper, pouring in the pot on the meat that is complete.

Cooking tips

1, pork soaking, shall be peeled and washed, drained, so that the starch batter evenly;

2, into the pot when frying, one by one under the pot about ten minutes of frying, to the color of yellow and bright, soft, tender, soft and sticky as well;

3, the soup to taste the end of the pot away from the fire in order to achieve the juice thick flavor, the meat lubricated entry, oil and not greasy;

4, because there is a frying process, you need to prepare 1000 grams of vegetable oil.

Dietary taboos

Fat meat: pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, parsley, turtle, rhombus, buckwheat, quail meat, beef. Should not drink a lot of tea after eating pork.

Eggs: eating with goose meat damages the spleen and stomach; eating with rabbit meat and persimmons leads to diarrhea; it is also not suitable to eat with turtle, carp, soy milk and tea.

Dish Features

Oil lubrication, soft and mellow, fat but not greasy, the flavor is timeless.