1. Material: a potato, mozzarella cheese 90g, tomato sauce 30g, green pepper 10g, white onion 20g (which can be replaced by ordinary onion), fresh mushroom 30g, braised beef 20g (which can be replaced by bacon), a slice of bacon, roasted ham 30g (which can be replaced by ham sausage), butter 2g, starch/kloc.

2. Peel a big potato and cut it off, leaving about 300g, cut it into 0.4-0.5cm thick slices, coat the back with butter, and put it on a baking tray.

3. Sprinkle 1g starch on the front and spread evenly.

4. Dice10g green pepper, 20g white onion, 30g fresh mushroom, 20g braised beef, a slice of bacon and 30g roast ham respectively.

5. Add 30g tomato sauce and 40g mozzarella cheese to all kinds of tintin powder and mix well.

6. Put the chips evenly and sprinkle a little black pepper, about 0.2g.

7. Sprinkle the remaining 50g of mozzarella cheese.

8. Enter the oven at 65438 065℃ for 65438 08 minutes.