Production method:
1.Clear water and polysaccharide fiber are soaked in advance, and after being fully dissolved, the product from step 2 is added and stirred, and soaked for 3 hours at a water temperature of 50 C.
2. Put the whole egg, syrup and salt into the egg beater, and beat it evenly at medium speed until it bubbles, and then send it quickly.
3. After sieving the flour, add it into the product of step 2, stir it evenly, and add the cake oil.
4. After the egg paste is sent to the standard leavening degree, use medium-speed exhaust, then add special oil, stir evenly, and then use low-speed exhaust to exhaust excess gas, then you can put it into the baking tray, smooth the surface and bake it in the furnace.