I love my sweet potato in my hometown

My hometown is in the village of Shiyuanwang, Zhaoling District, where sweet potatoes are abundant.

Zhaoling District is relatively high in terrain, so the sweet potato produced has less water, dry noodles, sand and sweetness. The varieties of sweet potato are sweet potato and sweet potato, and my favorite is sweet potato with red skin and white flesh, like a chubby doll, which is loved by people.

Speaking of sweet potato, I heard from my grandmother that it saved many people's lives in the era of material shortage! At that time, the poor people had nothing to eat. Because of its strong vitality, it could take root and grow everywhere, so most people lived on it. There is a limerick that has been passed down to this day: sweet potato noodles, sweet potato buns, can't live without sweet potatoes. This poem fully illustrates the importance of sweet potato at that time.

The leaves of sweet potato have high nutritional value. Now, some people specialize in planting sweet potato leaves and selling them to restaurants in big cities. I heard that many people like to eat dishes made from them! Its stems can also cook. My mother said that she didn't have other dishes to eat when she was a child, so she often ate dishes fried with sweet potato stalks!

Sweet potatoes are all treasures. I love sweet potatoes in my hometown, and I love the folks who cultivate sweet potatoes. They have inherited the pride of my hometown! 2. I love the sweet potato composition in my hometown

As the saying goes, "Every place has its own specialties."

There are frozen bamboo shoots in Anhai, roast duck in Beijing and Goubuli steamed stuffed bun in Tianjin ... Of course, Jinjiang, my hometown, is not bad either, that is sweet potatoes. Sweet potatoes grow very strangely, some are as big as small watermelons, some are as slender as carrots, some are concave, and some are convex. The process of scraping those sweet potatoes is very hard.

However, the results after labor are particularly enjoyable, just as my mother said, "What a joy to work!" Sweet potato looks ordinary, but it tastes unusual. The instant taste is really memorable, and I want to eat another bite after eating one bite.

There are many ways to cook sweet potatoes. You can steam them, boil them in water, or slice them and fry them. Among them, roasted sweet potatoes is my favorite. Every time I take that hot, soft sweet potato out of the oven, I break it in half, and the fragrance goes straight into your nose to make sure you swallow your saliva.

I remember one time, when I picked up the sweet potato and ate it, my mother suddenly appeared in front of me. It turned out that my family was looking for me everywhere at that time, but I couldn't find my trace for a long time. I only found me by asking my neighbors along the way. When I saw my roasted sweet potatoes baked into a cat face and my clothes turned black, my mother slapped me in the face with a heavy hand, which made me grin with pain, but the sweet potato in my mouth refused to vomit everywhere.

I didn't expect that a small sweet potato had some charm, so that I could bear the beating bravely for it. I love my hometown, and I love sweet potatoes in my hometown even more. 3. Write the composition of sweet potato in my hometown quickly < P > I love my hometown full of laughter.

In spring, Sister Liu took off her white dress and put on a green wedding dress. The naughty little grass brother leaned out of his little head, and the little flower sister showed her white cheeks.

The farmer's uncle worked hard in the fields, sowing seeds. We children are playing on the lawn.

The bird seems to be attracted and sings loudly. Left a beautiful echo in that beautiful country.

in summer, streams are rushing. We children are playing by the river.

adults are chatting in the shade of trees. The cicada is calling, as if to say, "It's hot!" Birds fly freely and happily in the sky.

I left a good memory in that beautiful field. In autumn, maple sister is falling with red leaves, as if welcoming a bumper harvest year.

Xiaohua is ready to say goodbye to her brothers and sisters. Farmers' uncles are reaping the fruits of their labor in the fields of hope.

We are helping the farmer's uncle with his work. Birds are saying goodbye to everything here in droves.

I left a beautiful farewell sound in the field full of laughter. In winter, heavy snow falls in succession.

we played happily on the path. All the plants gave in, but the holly tree stood proudly in the snow.

most animals are hibernating. In this quiet winter, I left my sister Dong's footprints.

I love my hometown. Article source:. 4. I love the specialty of my hometown-dried sweet potato composition

I love the specialty of my hometown-Tongwei, which is known as the hometown of potatoes. The fertile soil and moderate temperature here are the best environment for potato growth.

potato, also known as potato and potato. It has great functions for human health and vitamin demand. First, it is not high in nutritional value and is one of the anti-aging foods.

When it comes to nutritious and anti-aging foods, people tend to think of high-grade rare foods such as ginseng, bird's nest and royal jelly, but seldom think of "popular goods" like potatoes. According to my mother, potatoes are rich in B vitamins such as vitamins B1, B2, B6 and pantothenic acid, and a lot of high-quality cellulose, as well as trace elements, amino acids, protein, fat and high-quality starch.

These components play an important role in the process of anti-aging and disease prevention of human body. Secondly, potatoes have a wonderful effect on human body. Thin people can make them "fat" by eating them, while fat people can make them "thin" by eating them, and their figure will become slim.

People who think that their figure is not ideal can get the effect of "the more gluttonous they are, the more beautiful they are" as long as they list potatoes as a must-eat food every day for a period of time. Nutrition experts assert: "You can get all the nutrients your body needs by eating only whole milk and potatoes every meal."

So dieters don't need to worry that eating potatoes will lead to malnutrition. However, dieters should pay attention to eating potatoes as a staple food rather than as a dish.

boiled potatoes, French fries or hash browns are all good choices. Sticking to eating only potatoes for one meal a day is very effective in preventing overnutrition or losing excess fat for a long time.

Shanxi people love to say, "A sweet potato is a treasure among treasures, and a meal is indispensable.". And we Tongwei people love to say that "potato eggs are treasures in the treasure, and a meal is indispensable."

Hometown people are particularly hospitable and warm. As long as a plate of boiled potato is served to the guests at home, they will be extremely happy, and it also reflects the special enthusiasm and warmth between friends and relatives. It can be eaten in a variety of ways, such as frying, frying, frying, cutting into pieces, shreds and bumps, with appropriate seasonings, and putting it into various potato delicacies.

This kind of hometown specialty is rich in nutrition and delicious. Can it not make people proud? No matter where I go when I grow up, I will never forget the smell of potatoes in my hometown! No matter how far I go, as long as there is a potato that emits that special fragrance, I will feel the warm and familiar feeling of my hometown. Potato, a specialty of my hometown, is really the most delicious food on the table, which makes people never tire of eating it. I love you. 5. write the composition of "sweet potato in my hometown" in 6 words

My hometown, Tangcun, is called the hometown of sweet potatoes. Since it is the hometown of sweet potatoes, it goes without saying that our sweet potatoes here must be famous. The sweet potato we grow here is very big, with smooth appearance and good taste. It is a well-deserved sweet potato king. It is said that when the Red Army passed by, our older generation took out baked sweet potatoes to entertain them!

I remember that in the autumn when I was seven years old, my grandmother and I took hoes and baskets and rode tricycles to dig sweet potatoes in the fields. When I arrived in the field, a piece of green was displayed in front of my eyes. I was a little confused: where is the sweet potato? Grandma cut off the sweet potato seedlings first and then picked them aside with a stick. Soon, a small piece of bare land appeared in front of my eyes, and I wondered again: Why haven't I seen sweet potatoes yet? Grandma looked at me and said, "What are you doing? Come and dig!" "Is the sweet potato in it?" "Dig it and you will know." Grandma smiled and said. So I started digging.

I held my hoe high and cut it hard into the soil. I felt as if I had cut something, so I dug it up slowly with a small shovel. When I dug it out, it turned out that I had made the hoe too strong and plunged it into the sweet potato meat. Grandma looked at the sweet potato and said, "Kobayashi is really amazing. The sweet potato dug out is alive." "Where is alive? Grandma is talking nonsense. " I don't understand. "Not alive, why is the sweet potato grinning?" At this moment, it dawned on me that I scratched my scalp embarrassedly. Grandma told me: "Don't dig the sweet potato too hard, or it will hurt the sweet potato." I listened to my grandmother's words. I was careful and had some tricks. I first dug a thin layer of soil with a hoe and saw the sweet potato show its head. Then I dug it slowly with a small shovel. Not long after, a fat doll in a red coat appeared in front of me. I looked at the sweet potato I dug up, and I smiled happily. In this way, grandma and I dug harder and harder, and we dug two big baskets! We returned home loaded with happiness. In the evening, grandma baked a lot of sweet potatoes for me. I thought: this time, I, a little greedy cat, will relieve my hunger. So I wolfed down my food and didn't stop until my belly was bulging.

Sweet potatoes are so delicious that my mouth is watering now! I hope the children will come to my home, and I will let you taste our sweet potatoes. 6. 5-word composition of sweet potato in my hometown

My hometown, Hong 'an, is called the hometown of sweet potato. Since it is the hometown of sweet potatoes, it goes without saying that our sweet potatoes here must be famous. The sweet potato we grow here is very big, with smooth appearance and good taste. It is a well-deserved sweet potato king. It is said that when the Red Army passed by, our older generation took out baked sweet potatoes to entertain them!

I remember that in the autumn when I was seven years old, my grandmother and I took hoes and baskets and rode tricycles to dig sweet potatoes in the fields. When I arrived in the field, a piece of green was displayed in front of my eyes. I was a little confused: where is the sweet potato? Grandma cut off the sweet potato seedlings first and then picked them aside with a stick. Soon, a small piece of bare land appeared in front of my eyes, and I wondered again: Why haven't I seen sweet potatoes yet? Grandma looked at me and said, "What are you doing? Come and dig!" "Is the sweet potato in it?" "Dig it and you will know." Grandma smiled and said. So I started digging.

I held my hoe high and cut it hard into the soil. I felt as if I had cut something, so I dug it up slowly with a small shovel. When I dug it out, it turned out that I had made the hoe too strong and plunged it into the sweet potato meat. Grandma looked at the sweet potato and said, "Kobayashi is really amazing. The sweet potato dug out is alive." "Where is alive? Grandma is talking nonsense. " I don't understand. "Not alive, why is the sweet potato grinning?" At this moment, it dawned on me that I scratched my scalp embarrassedly. Grandma told me: "Don't dig the sweet potato too hard, or it will hurt the sweet potato." I listened to my grandmother's words. I was careful and had some tricks. I first dug a thin layer of soil with a hoe and saw the sweet potato show its head. Then I dug it slowly with a small shovel. Not long after, a fat doll in a red coat appeared in front of me. I looked at the sweet potato I dug up, and I smiled happily. In this way, grandma and I dug harder and harder, and we dug two big baskets! We returned home loaded with happiness. In the evening, grandma baked a lot of sweet potatoes for me. I thought: this time, I, a little greedy cat, will relieve my hunger. So I wolfed down my food and didn't stop until my belly was bulging.

Sweet potatoes are so delicious that my mouth is watering again! I hope the children will come to my home, and I will let you taste our sweet potatoes. 7. The composition "The specialty of my hometown is sweet potato" 3oo word

Sweet potato is a specialty of our hometown, and our whole family especially loves it.

sweet potato, also known as sweet potato, red call, is an annual or perennial herb with slender vines, creeping on the ground, white or red skin and yellow or white flesh. The flowers of sweet potatoes are lavender, like morning glory, but slightly smaller. There are three kinds of sweet potatoes: red sweet potatoes, white sweet potatoes and sweet potatoes. Red sweet potato, also known as pumpkin sweet potato, is yellow, soft and sweet after being cooked; The meat quality of sweet potato is white, slightly dry and hard; The smell of sweet potato baked is as fragrant as chestnuts, which is particularly attractive!

Besides, sweet potatoes can also be processed into starch! First, pick the sweet potatoes in the pond and wash them, then peel them off, put them into a processor and crush them, wrap them with gauze to squeeze out the starch, then spread them in a piece of cloth to dry, and after a few days of drying, the powder can be stored in a bag. The sweet potato starch we usually buy is made of sweet potatoes like this.

there are many ways to eat sweet potatoes, which can be baked, steamed, boiled or made into dried sweet potatoes. Dried sweet potato is a kind of snack. There are many ways to make it, such as mashing sweet potato into paste, stirring it with sesame seeds, and then spreading them flat on a long board to dry. When they are wet, cut them into small pieces with a knife and then dry them. After drying, it can be fried with clean sand (sand makes the dried sweet potato heated evenly and not burnt), or it can be fried and eaten, which is crispy and delicious, with endless aftertaste.

The nutritional value of sweet potato is also very high. It is said that it can also prevent cancer! In addition, the vines and leaves of sweet potatoes are also a delicacy in our hometown. Cut some tender vine leaves from the ground, tear off the skin from its petiole, cut them into pieces, and fry them with the leaves. That tastes delicious. I promise you will want to eat it again!

this is the specialty of our hometown-sweet potato. 8. the specialty of my hometown-sweet potato 35 words

My hometown is in Hai 'an, Nantong. People here like to grow sweet potatoes, which is my favorite food.

Grandma Tomb-Sweeping Day planted the prepared sweet potatoes in the ground, and in a few days, the sweet potatoes will grow tender leaves. They are bathed in spring and grow up quickly against the warm wind.

People are busy planting sweet potato seedlings around the Dragon Boat Festival. Grandma cut off the thick sweet potato seedlings and put them in the loose soil with the base fertilizer.

The potato seedling has a strong vitality. It sucks the rain and immediately takes root in the new land. Grandma will fertilize them in a few days.

When cicadas began to shout happily, the short potato seedlings had grown into long potato vines, which were intertwined and crawled all over the floor. Sweet potato leaves all over the ground are shining with oily light under the sunlight.

After the Mid-Autumn Festival, it's sweet potato harvest season. Grandma cut the vines first, and then dug up the sweet potatoes.

The sweet potatoes all over the ground are like chubby children. After playing enough, they lie on the ground and sleep. It looks so cute. Mature sweet potato tastes delicious and sweet, which makes people want to eat more and more.

the sweet potato with white skin is light, the sweet potato with yellow skin is sweet and the sweet potato with purple skin is fragrant. They have different colors and tastes.

I like yellow sweet potato best. After peeling it, you can't tell whether you are holding egg yolk or sweet potato. Only after tasting it, do you know that sweet potato is more delicious than egg yolk. I sometimes take a sweet potato and bake it with wood in the earthen stove when grandma is cooking. Oh, that.