1. Determine whether the guava is ripe or not based on its feel

You can put the pomegranate in the palm of your hand, and then pinch it gently with your hands. If you find that there is a dent in the pinched area, If the pomegranate feels slightly elastic with your fingers, it means it is ripe; if it is still very hard and cannot be pinched at all, it means the pomegranate is still immature.

2. Determine whether the guava is ripe or not based on its smell

Mature ones have a sweet aroma, while immature ones do not.

3. Determine whether the guava is ripe based on its color

If the guava is ripe, its skin will gradually change from bright green to a very soft yellow-green.

4. Determine whether the guava is ripe or not based on its appearance

Raw guava fibers are particularly thin and the surface is smooth, while ripe guava fibers are thicker. They will bulge outward and make the surface of the guava become uneven and have a rough feel.

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Guava is a tree of the Myrtle family, up to 13 meters high. Native to South America. It is cultivated in various parts of South China. It is common as a wild species, reaching as far north as the Anning River Valley in southwestern Sichuan. It grows in wasteland or low hills. The fruit is edible. The leaves contain volatile oil and tannins, which are used medicinally to stop dysentery and stop bleeding. , stomachic and other effects; the leaves are boiled to remove tannins and dried to be used as tea. They are sweet and have heat-clearing effects.

Reference material Guava_Baidu Encyclopedia: