this kind of pork balls with sauce is very suitable for eating and cooking. It is simple and convenient to make. Just boil the meatballs with warm water and stew them for a while. The whole process is not long. You can make a stone pot in less than half an hour by breaking some lotus roots with a wall-breaking machine and adding dumpling stuffing. This saves a lot of time than the usual pork balls that are fried first and then cooked.

the processed meatballs are red and attractive, and the inside is soft and waxy, which is very delicious. If there is no frying, the taste will not be greasy. Every time I do this, my family likes to change bowls for rice, and pour pork balls and soup on white rice to eat, which is super delicious. Food: 35g of minced meat, 1 subtitle of lotus root, appropriate amount of ginger and garlic, 1 egg, and appropriate amount of chives. The first step

Peel and slice lotus root, and put it into a wall-breaking machine for crushing. Step 2

Take a small pot and put the meat stuffing, chopped lotus root, onion, ginger foam, 2 tablespoons of vegetable oil, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, a small amount of white pepper, a small amount of salt, a small amount of monosodium glutamate, 1 egg, 2 tablespoons of corn flour and a small amount of sesame oil in turn. The third step

is to keep mixing the dumpling stuffing in one direction until you feel that it has not moved. Then, roll the dumpling stuffing several times to make it more powerful. When mixing the stuffing of meatballs, we can directly boil the water, and then we can cook the meatballs after the stuffing is adjusted correctly. Boil the water in the pot to a minimum, then put a proper amount of dumpling stuffing on your hand, squeeze a meatball in the tiger's mouth, and then put the meatball into the pot with a spoon. When I did this step, I didn't take photos. I borrowed two photos from other recipes for your reference.

after the meatballs are put into the pot, the water in the pot is not boiled, so as to avoid boiling the meatballs. Maintain that cooked degree until the meatballs in the pot fade and float.

gently scoop up the steamed meatballs, put them in a stone pot, and pour a bowl of boiling water, 1 tablespoon of oil consumption, 1 tablespoon of soy sauce, a small amount of white sugar, 1 star anise, a small amount of Dongru and ginger slices into the pot. After simmering, simmer for 5 minutes. Pour a small amount of starch, gently shake it, and then turn off the heat after the soup in the pot is boiled again. Sprinkle some shallots to decorate and serve.