Pancakes are very popular in my family, especially breakfast. My family generally likes to eat baked white cakes, which are pancakes with rolled vegetables. They can be hot noodles or dead noodles. This kind of pancake is easy to make, ranging from snacks to big cakes. Especially in summer, my mother likes to cook rice, porridge, stir-fry some home-cooked things in pancakes and roll them up to eat. It is really delicious. I still remember eating a pancake and drinking a bowl of porridge!

I really want to eat pancakes these days, and so does my family. So, I will make the dough at night, put it in the refrigerator and wake up. In the morning, you can roll them into pancakes and bake them directly in the pot. This brand building needs some skills. An experienced housewife can bake a small pancake with round bubbles, and one can look like two cakes with a belt. Temperature is also important.

Fried cakes are skillful. Add one more process before cooking to make them not sticky or greasy, rich and delicious. This time, "Ham Fried Cake" is two leftovers from breakfast. I was at home alone, and I blew it up at lunch. I added two hams and a cabbage, and the fried flavor was overflowing. As a result, my daughter went home and smelled the fragrance and ate it directly with chopsticks. While eating, she said it was delicious and said that the leftover pancakes should be fried like this in the future. Stir-fry a plate in a few minutes, which is more delicious than takeaway, saving money and not wasting, killing two birds with one stone!

Ingredients: 2 leftover pancakes, 3 hams and 2 Chinese cabbages.

Accessories: vegetable oil, salt, soy sauce 10g, green pepper 1g, two chives, chicken powder 1g and ginger 5g.

Practice: 1. Slice ham, wash green pepper and shred, wash onion and ginger and shred Chinese cabbage.

2, pancakes can be cut into silk, this is the shape, don't cut too thick, so you can match ham. It's better to shake the sliced pancakes, so they are delicious.

3, hot pot cool oil, oil hot 70% onion ginger pepper stir-fry, add ham stir-fry evenly, it is best to stir-fry oil, add yellow cabbage to stir-fry moisture and fragrance.

4. Add shredded pancakes and stir well. Be sure to stir fry for a while, so that the pancake shreds are delicious.

5. Add soy sauce and stir well. If your vegetables have no moisture, you can add some water to stir fry quickly, which is very tasty.

6. Add salt and chicken essence and stir-fry until the cake strips are shiny and the soup is dried.

7. Sprinkle with shallots and serve. You can cook or eat as a staple food. It's fragrant and soft, simpler and more delicious than fried noodles.

Cocoa tips

1, you can't fry too many cakes at a time. Shake it after cutting, so that it won't stick together when frying.

2, if the frying process is particularly dry, add a little boiling water, so it is easy to cook and will not stick to the pot.