1, rabbit stewed in Luo Han Guo

Raw materials: 1 Luo Han Guo, 300 grams of rabbit, 100 grams of lettuce, 1 small piece of ginger, onion 1 root, 300 grams of fresh soup; 4 grams of salt, monosodium glutamate (MSG) 3 grams of wine, soy sauce 10 grams

1. lettuce peeled, cut into pieces of 3 centimeters or so; ginger slices, green onion cut into segments.

2. Luo Han Guo washed, broken; rabbit washed, cut into 3 cm square pieces.

3. frying pan into the oil, burned to 60% hot, add ginger, green onion incense, into the rabbit, Luo Han Guo, lettuce stir fry.

4. Add fresh broth and all seasonings, and cook until the rabbit is cooked through.

2, rabbit bitter melon

Raw materials: 150 grams of bitter melon, 250 grams of rabbit, 50 grams of green onions, 50 grams of carrots, 1 slice of sesame leaves, dried chili peppers, tangerine peel (dried orange peel), pepper, salt, tomato sauce, flour, each appropriate amount.

1. rabbit meat washed, cut into slices, bitter melon washed, seeded, shredded, carrots washed, cut into anise flower slices, scallions peeled, washed, shredded.

2. rabbit meat slices with salt, pepper, mix well, dip in flour, into the frying pan fried into golden brown, fish out and drain the oil.

3. frying pan on the fire, put a little oil, until the oil is hot, into the onion wire, carrot slices, bitter gourd silk, dry chili peppers, sesame seeds, pepper, to be stir-fried to half-cooked, and then into the fried rabbit slices, add ketchup, simmering can be.

3, jujube stewed rabbit

Raw materials: 400 grams of fresh rabbit, jujube 15, cooked lard, scallions, ginger, salt, monosodium glutamate each appropriate amount.

1. rabbit clean, chopped into pieces, into the boiling water pot scalded, fished out and washed with lukewarm water; red jujube clean, best to remove the core.

2. Wash the pot, inject a little cooked lard, with medium heat to four, five hot, with onion, ginger burst pot, and then poured into the rabbit meat block stir fry for a while, add jujubes, salt and the right amount of water to boil, even with the meat with the soup poured into the steaming bowl.

3. Wash the pot, fill the appropriate amount of water, the meat into the steaming bowl, stewed over low heat for about 1 hour, hold the rabbit meat is rotten, pick out the green onion, ginger, add monosodium glutamate seasoning, that is, into.

How to make rabbit meat is delicious and not fishy

Rabbit meat includes two kinds of rabbit meat and wild rabbit meat, rabbit meat is also known as vegetable rabbit meat. Rabbit meat belongs to the high protein, low fat, less cholesterol meat, rabbit meat content containing protein up to 70%, higher than the average meat, but the fat and cholesterol content is lower than all meat, so it has "meat in the veggie" said

Here are some tips on how to make rabbit meat more delicious and not fishy

Rabbit meat includes two kinds of meat: domestic rabbit meat and wild rabbit meat.