Cotton candy160g, biscuit100g, milk powder100g, butter 40g,

Nut160g, cranberry 40g, milk powder (for sieving).

Practice steps

[1] Prepare ingredients and break cookies into small pieces;

[2] Melt butter in a non-stick pan over low heat;

[3] Pour in cotton candy and stir fry;

[4] Stir-fry the cotton candy, and stir-fry the milk powder evenly;

[5] Add nuts, biscuits and cranberries together and mix well;

[6] put it into a mold which has been screened with milk powder in advance;

[7] shaping and flattening;

[8] Sieve in milk powder;

[9] "Ping;

[10] cool and cut into pieces;

[11] plate.

Tips

Non-stick pan must be used, and medical stone pan is the best; Silicone shovel mixing;

Small fire throughout, stir fry quickly;

Nuts can be as you like, pistachios, almonds, peanuts, walnuts, etc.

There is no preservative in your own cooking, so you'd better finish it within one week.

Nut, strawberry, snowflake crisp, ingredients, ingredients.

250g of cotton candy, 60g of butter, 60g of milk powder, 50g of freeze-dried strawberries,

Nut125g, biscuit 2 10/0g.

Practice steps

[1] The butter melts in the pot and becomes liquid;

[2] Add cotton candy and heat it with low fire;

[3] Stir continuously with a silicone spatula until the marshmallows melt;

[4] Add milk powder, quickly and evenly stir to mix cotton candy with milk powder;

[5] stir well;

[6] Pour in nuts, dried strawberries, and biscuits and mix well quickly.

[7] pour into a non-stick baking tray for shaping.

[8] After cooling, screen a layer of milk powder with a used screen.

[9] OK

[10] incision

[11] and then cut into pieces

[12] plate loading.

Tips

You must choose a non-stick pan. If the furnace temperature is too high, it will change color when melting cotton candy. If the cotton candy is stirred, it will become hard, and the stirring time determines its softness and hardness.

Remember to cool it and then cut it after demoulding, so it is not sticky.