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Nanjing duck blood vermicelli soup is very popular with tourists. What is the historical origin of this food?
First of all, Jinyuan, in fact, this Nanjing native eats a lot, the soup is fresh, the duck blood is tender, the weight is enough, and the fans taste good, but after eating it, it feels heavy and a little duck-like, and it is also a chain store, which will lead to uneven standards. I grew up in Nanjing when I was a child, and lived in Qinhuai District of Nanjing when I was a child. This is the old city, so I came into contact with ordinary old Nanjing street food, such as a bowl of firewood wonton for one yuan and two May Day bowls of duck blood vermicelli soup.

I ordered a duck blood vermicelli soup, which was not expensive, and it was ten yuan. It was filled with a big bowl, and it was put on the table steaming. Although there was no extra money for the store to add more things, duck intestines, duck blood, duck gizzards and tofu bubbles had been covered with a thick layer, which felt very real! Back at the hotel, the duck blood vermicelli is not so hot and tastes good. Duck's blood is sticky in the mouth, and duck intestines can be described by qq bombs. The fans are very smooth. The soup is also fresh. I ate not a drop of soup in one breath.

Duck blood vermicelli soup, which contains duck blood, duck intestines and duck gizzards, is very clean, and there are white radish and tofu fruit in the soup. The white radish soaked in the bottom of the old duck soup is particularly delicious, and the vermicelli is strong, which is more perfect if the vermicelli is thicker. Zhengda vermicelli soup shop, located next to Zhongshan Building on Zhujiang Road, has a small storefront and poor decoration, but its business is booming. Every day, it is full and tastes authentic.

People in Nanjing didn't put fans in duck blood soup, so there was only duck blood soup in Nanjing, and there was no such thing as duck blood vermicelli soup. Because the fans suck a lot, if you don't really cook soup with ducks, it will be very dull after adding fans. Nanjing big-name stalls: As a word-of-mouth store that integrates Nanjing local snacks cuisine, duck blood vermicelli soup can also be ordered, with each serving of 22 yuan. The big-name duck blood vermicelli soup was served in a casserole because it had just been heated by a big fire. There used to be a private duck blood vermicelli soup in the alley opposite the post office of Confucius Temple 1 Road Terminal. I can't remember the name. It was first placed in the alley of Suzaku Hotel. There was no facade, just a table and several stools.