2, auxiliary ingredients: the right amount of green onions, two spoons of cooking wine, a large spoon of seafood sauce, two spoons of soy sauce, a spoon of garlic sauce, a spoon of green onion sauce, cooking oil, ginger moderate.

3, practice:

(1) to prepare six pipa legs, clean, both sides of each hit on the knife, easy to taste.

(2) Prepare a little green onion and ginger, and put it into the pot with the chicken legs.

(3) Add two tablespoons of cooking wine, two tablespoons of soy sauce, one tablespoon of garlic sauce, one tablespoon of green onion sauce, and one tablespoon of seafood sauce to the pot.

(4) wearing gloves, chicken thighs and sauce scratched well, marinated for more than two hours, the longer the marinade, the easier it is to taste.

(5) marinated chicken thighs pick up onions and ginger, and then put on the grill.

(6) Brush the surface of the chicken thighs with a layer of cooking oil, on both sides.

(7) preheat the oven at 200 degrees in advance, put a baking sheet at the bottom to catch the juices that seeped out, and then put the baking net in the middle of the oven, upper and lower heat at 200 degrees for 15 minutes first.

(8) 15 minutes after the chicken thighs removed, the surface of an even layer of honey brush, if you think the honey is relatively sweet, you can add a little water to dilute a little.

(9) and then put the oven to continue to bake for ten minutes, ten minutes later, the chicken thighs out of the end, both sides and then brush the honey, and finally baked another five minutes can be removed from the oven.