1, materials: a large spoon of cornmeal, walnuts 4.

2, add the right amount of water, stir, so that the cornmeal and water are fully mixed.

3, pot of moderate water to boil.

4, pour the stirred cornmeal paste into the boiling water.

5, Stir a few times repeatedly, then simmer on medium heat for 5 minutes.

6: When it's done simmering, turn off the heat.

7: Remove the walnut meat from the walnuts with walnut clips.

8, the polenta will be served in a bowl, sprinkle a few walnut meat can be.