The method of sticking cakes is as follows:

Ingredients: 5g

Accessories: appropriate amount of oil

1. Take out the rice cakes frozen for a long time in the refrigerator and thaw them at room temperature for one night;

2. After thawing completely, slice;

3. Heat the oil in the pot, put in the rice cake and fry it slowly until one side is golden; Turn the other side and fry until golden.

4. Fried rice cakes are ready.

How to mix the sticky cakes:

1. Warm water of about 5 degrees is generally used for sticky cakes, oil cakes and noodles.

2. If the air temperature is relatively low, the water temperature of the dough can be higher. Use warm water of 6-7 degrees, and never put boiling water, so the dough is not tough.

3. The method is: put yellow wheat into the basin, and slowly pour water into the basin, but not a lot at a time. Turn it back and forth with chopsticks, like making dough soup. Don't pour too much water, there should be some pimples and some dry noodles.