I often eat at Haidilao. I like their tomato hotpot soup base the most. It is sour, sweet and delicious. Drink a bowl before meals, it is sour, sweet, appetizing and nutritious. In fact, you can reproduce it perfectly at home, it’s very simple.

How to make Haidilao tomato pot bottom

Step

1

Put peanut oil in a wok and heat it up. When the oil is hot, add onions. Stir-fry until fragrant, add chopped green onion and ginger slices and stir-fry until fragrant.

Step

2

Add tomato cubes and stir-fry evenly, then add tomato sauce.

Step

3

Stir-fry over low heat until the soup comes out.

Step

4

Add half a bowl of purified water, bring to a boil over high heat, add rock sugar and white vinegar, reduce to low heat and simmer for 5 minutes.

Step

5

Put it into the hot pot and you can start shabu-shabu.

Step

6

Sour, sweet and delicious, drink a bowl first to appetize.

Step

7

No matter what dish you cook, it will be delicious. It tastes the same as Haidilao, delicious!

Step

8

Let’s eat!

Finished picture of the bottom of Haidilao tomato pot