Dalian’s delicious specialties include cherries, apples, shrimp crackers, Ezo scallops and sea cucumbers.

1. Dalian cherry

Dalian cherry is a specialty fruit of Dalian and a kind of sweet cherry. Dalian has many varieties of cherries, with authentic taste, rich nutrition, large planting area, green color and no pollution. Dalian's cherry production areas are mainly concentrated in Anbo Town, Siping Town, Lushunkou District and Jinzhou District of Pulandian City. Among them, Delisi cherry and Lushun cherry have obtained the "Agricultural Products Geographical Indication Products" and are relatively famous.

2. Dalian apple

Dalian apple is one of Dalian’s fruit specialties. Dalian is the "hometown of apples" and has many varieties of apples. There are more than 100 varieties of apples in Dalian, and there are dozens of mainly cultivated varieties. Including Zhuguang, August Crisp, Yingqiu, Gold, Red Marshal, Ruby, Banana Apple, etc., but the more famous ones are Wafangdian Huang Marshal Apple, Guoguang Apple, Golden Delicious Apple, Jonagold, moderately sweet and sour, and crispy. Delicious, thick and tough skin, easy to store.

3. Dalian shrimp crackers

Dalian shrimp crackers are a traditional specialty of Dalian with a history of more than 50 years. It is made from local wild midge shrimp as seasoning, coupled with unique natural processing conditions, making the quality of Dalian shrimp chips much higher than those made in other regions.

4. Dalian Ezo Scallop

Dalian Ezo Scallop is a specialty seafood of Dalian. Its shell is nearly round, and the scallop inside is full of grains and delicate meat. Whether it is eaten fresh It's delicious even steamed.

5. Dalian Sea Cucumber

The Dalian area has two major water systems, the Yellow River Basin and the Bohai Sea Basin. In addition, Dalian’s local climate is mild and the natural ecological environment is also very superior, so it is very suitable for sea cucumbers, etc. Growth and development of seafood. Dalian sea cucumbers are thick and plump, have a good taste, and are rich in nutritional value, so they are very popular among health-preserving people.