Cangzhou Hot Pot Chicken
As a famous local specialty of Cangzhou, a pot full of meat will surely be comfortably served to the stomach of meat eaters. Stick on the small toppings made of garlic paste, chili oil and vinegar, and the delicacy of mankind is born. The road is simple, the Supreme Cuisine simple, but it is this simplicity that demonstrates the extraordinary wisdom of Cangzhou people.
Braised Iron Lion's Head
Lion's Head is a kind of meatball. The origin of this dish Iron Lion Head is because the home of the Divine Doctor Happy and Sacred is in Cangzhou, Hebei Province, and the iron lions in Cangzhou are a sight to behold, so it is called this meatball Iron Lion Head.
The iron lion's head is actually pork balls, which can be braised or fried. Cangzhou retains the local savory and fresh characteristics on the basis of the basic practice. It tastes fragrant and delicious, and is a very tasty home-cooked dish.
Donkey Sandwich
In roasted donkey meat, donkey meat from several rivers is the top quality. The River Province was a land of abundant water and grass in ancient times, and the donkey meat produced is especially delicious. Donkey meat must be eaten while it is hot, because in order to make the donkey meat burn fragrant, you must add some fat. Only a hot fire can cook the fatty meat and allow the aroma to penetrate the meat and burn.
Zhu Ji Buckle Bowl
Buckle Bowl, also known as Lao Xi, is a specialty dish made by the folk. It originated in 1849 AD. It is popular among guests because of its economy, pure taste and freshness. Buckle Bowls are widely popular in the rural areas of Yanshan County. Zhu Ji Buckle Bowls of Xisanli Village in Yanshan Town are the most typical. Passed on for four generations, is a representative of authentic buckle bowl, has a hundred years of history.
Cangzhou has many specialties, and it is because of these specialties that Cangzhou has become more culturally rich.