Ingredients: 500g flour, 3 eggs, a little shallots, pumpkin 1 piece (about 2kg).

Accessories: a little chicken essence, a little salt and a little peanut oil.

Steps:

1, a native square melon.

2. Wash the square melon, rub it into filaments with a silk wiper, pinch off excess water and chop it with a knife.

3. Put the chopped square melon stuffing into the basin, add the scrambled eggs, chopped shallots and peanut oil, mix well, and finally add salt to taste.

4. Add a proper amount of water to the flour and make a dough with moderate hardness and softness. Let it stand for a while and knead it evenly, then knead it into a small dose of the same size and roll it into a slightly thinner dumpling skin.

5, put the stuffing.

6, two hands a pinch, jiaozi wrapped.

7, all wrapped on the curtain, cooked.

8. Take out the cooked jiaozi and dip it in rice vinegar or garlic paste to taste better.