Ingredients ?

Vermicelli 2 handfuls

Some minced meat

Sichuan Pixian bean paste

Some green onions, ginger, garlic, salt, scallions

Lao Ding's private dishes - ants on the tree practice ?

Longkou vermicelli cut, to prevent too long, soaked in warm water for 20 minutes, here vermicelli can also use sweet potato flour, according to personal taste. Soaking requirements soak through, with the hand can be pinched off, no hard core can, soak through the fans can be fished out of the spare

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Shredded onion, ginger and garlic, minced meat, fans, Pixian soybean paste standby

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Heat the pan cool oil, the next into the base oil, and then add onion, ginger and garlic froth frying

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Add the bean paste and stir-fry, then add the minced pork and stir-fry until browned, then add the old pump to adjust the color

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Add the stock or water

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Put the vermicelli in the pot, and stir-fry evenly with chopsticks

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Cook the vermicelli in the pot for 5-5 minutes on medium heat. >Cook on medium heat for 5-10 minutes after opening the fire, and then reduce the juice on high heat.

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Plating, sprinkle with chopped scallions

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Tips

1, soak the vermicelli for 20 minutes or more, but don't soak too long, soaking too long will be rotted, there is no hard core can be.

2, under the fans, use chopsticks to shake loose, evenly cooked for a while, and then high heat juice.