Carrot Stir-Fry with Sliced Shiitake Mushroom

Ingredients: 180g of carrot, 50g of fresh shiitake mushrooms, a little bit of minced garlic, a little bit of green onion.

Seasoning: 3 grams of salt, 2 grams of chicken powder, 4 milliliters of soy sauce, 5 milliliters of water starch, cooking oil.

Methods:

1. Wash the carrots, remove the skin, cut into slices.

2. Wash the mushrooms, cut into slices.

3. Boil water in a pot, add salt, cooking oil, pour in carrot slices, mushrooms, blanch for a moment, drain.

4. Start a wok with oil, add chopped garlic, stir-fry carrot slices and mushrooms, pour in soy sauce, add salt and chicken powder to taste.

5. Pour in water starch to thicken the sauce, sprinkle with green onion, and stir-fry until the ingredients are cooked through.

Carrots

2

Steamed bean sprouts with shredded carrots

Ingredients: 150 grams of carrots, 120 grams of soybean sprouts, 40 grams of colored peppers, green onions, garlic, ginger, a little each.

Seasoning: 3 grams of salt, chicken powder, sugar, cooking wine, water starch, cooking oil each moderate.

Methods:

1. carrots, colored peppers are washed, cut into strips.

2. green onion washed, cut into pieces.

3. pot of boiling water, add a little salt, cooking oil to boil, put the carrot, pepper and soybean sprouts slightly cooked, fish out.

4. Heat oil in a separate pan, add ginger, scallions and garlic.

5. Finally, stir-fry the ingredients and seasonings evenly.

Carrot

3

Carrot Stir-Fry with Almond Abalone Mushroom

Ingredients: 100g of carrots, 90g of almond abalone mushrooms, ginger slices, garlic, scallions, a little each.

Seasoning: 3 grams of salt, a little chicken powder, 4 grams of oyster sauce, 3 milliliters of cooking wine, cooking oil, water starch.

Methods:

1. Wash and slice apricot mushrooms.

2. Wash, peel and slice carrots.

3. Boil water in a pot, add a little cooking oil, pour in the carrots, almond mushrooms, blanch and cook well out.

4. Start a pot with oil, add ginger slices, minced garlic, scallions, with high heat.

5. Pour into the blanched ingredients, stir-fry, add wine, salt, chicken powder, oyster sauce, stir-fry until the ingredients are uniform, thicken with water starch can be.

Carrots

4

Carrots stir-fried beef

Materials: 300 grams of beef, 150 grams of carrots, red bell pepper, green bell pepper 30 grams each, ginger, garlic slices, each a little.

Seasoning: 3 grams of salt, baking soda, 2 grams of chicken powder, 8 milliliters of soy sauce, 10 milliliters of water starch, 5 milliliters of cooking wine, cooking oil.

Methods:

1. Wash the carrots and slice them.

2. Wash the red pepper and cut it into pieces; wash the green pepper and cut it into pieces.

3. Thinly slice the processed beef and marinate with seasonings.

4. pot filled with appropriate amount of water to boil, pour carrot slices, green pepper, red pepper and cook for 1 minute, fish out.

5. Start a pan with oil, pour in ginger slices, garlic slices burst incense, and then add all the ingredients and seasonings and stir fry evenly.

5

Can you put vinegar in fried carrots

Don't put vinegar in fried carrots.

Carrots contain a lot of carotene, which is converted into vitamin A in the human body, and vinegar contains acetic acid, which is easy to destroy the carotene content, and other nutrients in the carrots will also be destroyed under the action of acetic acid, resulting in a reduction of nutritional value.