Spaghetti: 2 cups of flour, 3 eggs and proper amount of water.

Ingredients: pork stuffing 200g, tomato sauce 200g, tomato half, onion 1/4? A.

Seasoning: salt, black pepper and olive oil.

Do what? Method:

1.？ Spaghetti: Select the "coarse flour" mold, install the machine, pour in a good amount of flour, cover it, beat the eggs into a measuring cup and add water to the designated scale line 1 10ml, slowly pour in from the through hole of the cover and cut it for later use.

2.？ Add water and salt to the pot and bring to a boil. Put the spaghetti in the pot and cook it until it is medium-cooked. Take it out and mix well with olive oil.

3.？ Dice tomatoes and onions for later use, take an oil pan, heat the oil, add onions and stir-fry until fragrant.

4.？ Add minced meat and diced tomatoes and stir-fry, stir-fry loosely, then turn to medium heat, add tomato sauce and stir-fry, and the Italian meat sauce is finished.

5.？ Put the cooked noodles into the Italian meat sauce, stir-fry over low heat, and add black pepper and salt to taste.