So now, convenience stores all over the streets are no longer lonely choices, but the most trusted partners of urban ethnic groups. A delicious rice ball is a tacit understanding of life and a symbol of the city's sense of belonging among tourists.
So I spent three days visiting ten convenience stores of five brands in Beijing (7- 1 1, full-time, O2O, next door, Rosen). I hope I can give you a gentle and reliable guide to convenience store rice balls.
But after I really ate all 33 rice balls, I finally understood several reasons:
1, rice balls are novel to say, but in fact, they just use plastic bags instead of zongzi skins.
2. Seaweed is the best patron saint of rice balls.
3, 7- 1 1 As the most reliable convenience store in Beijing, there are also the most kinds of rice balls.
4, but the most reliable brand does not mean that rice balls are reliable. When eating at 7- 1 1, you must always be alert to stepping on the thunder.
5, 7- 1 1 rice balls may not be reliable, and other convenience stores may not be reliable. Among them, full-time is the worst.
So since it is mentioned that it is not reliable, I will present four kinds of rice balls that are eaten by mistake according to the consistent style of bean review. They are:
1, full-time spicy chicken rice ball
2. Rosen's tuna and spicy cabbage rice ball
3. curry chicken rice balls next door
4. Ham and jade-eyed chicken rice balls next door.
These rice balls are either big oil fields or raw rice. In short, it is not worth eating. It will be a cheap version of 1: 1. 1 meter. I suggest you don't eat if you don't.
Ok ~ 7- 1 1 Let's officially serve rice balls ~
7- 1 1
Crispy egg cake rice ball: 4 points (note: the following are all five-point scores)
Because I always thought that rice balls should look like zongzi, when I first saw the chicken shortcake rice ball wrapped in a circle of seaweed and chicken chops on top of rice, I thought it was simply an "alien", so I was full of curiosity about it and immediately decided to use it to start this rice ball evaluation trip.
A whole piece of chicken chops, occupying a huge chassis of13 in a small rice ball, is most suitable for meat lovers' basic desire for meat, with a little crispy bones mixed in it, which appropriately adds a variety of flavors to this small rice ball. As for the layer of mayonnaise between rice balls and chicken chops, it is even richer and more beautiful. But there is also a fly in the ointment that this rice ball is slightly greasy, the rice is soft and rotten, and there is too much water, which is somewhat disappointing.
Shrimp mayonnaise rice balls: 3 points
The surprise of this rice ball is that the shrimp is full of ingredients. After mayonnaise is mixed with shrimp, it can help diners properly, and taste some sweetness from the ocean while being sticky. Unfortunately, the shrimp is slightly fishy and loses its unique crispy feeling, but rice is more chewy than chicken crispy rice balls, so the lost points on the stuffing can also be found on the rice.
Shrimp mayonnaise roll sushi: 4 points
What is commendable is that the brace design of shrimp mayonnaise roll sushi is very convenient, the sweater has faded gently without any effort, and the beautiful carcass is lying shyly in my palm. The taste of rice is similar to that of shrimp mayonnaise rice balls, and the slightly chewed rice is not loose at all. Sweet sauce, thick and sticky, can give people a feeling of fullness, which is really a good lunch.
Roasted beef rice ball with sauce: 4 points
Enough beef with rich sauce is very surprising. Lin Wei fully brings out the sweetness of beef. Compared with other rice balls, this kind of rice has a little more white vinegar and moderate hardness. Only in the process of unpacking, there will be a layer of plastic wrapping paper sandwiched in seaweed, which will inevitably make hungry diners feel a little disappointed.
Squid rice balls with Chili sauce: 5 points
The squid rice ball with hot sauce is covered with a layer of crispy seaweed, which is soft and glutinous, full and not loose. Q-playing squid is extremely elastic, and the hot sauce also exudes a strong garlic flavor, so the sweet, salty and spicy flavors are intertwined, but the hot sauce squid and garlic are both heavy-flavored foods. Don't forget to rinse your mouth and drink plenty of water after eating ~
Braised eel rice balls with Pu: 2 points
The whole rice ball is soaked in boiling juice, like a bowl of instant eel rice. But the eel is a little too sweet and rotten, and even the whole rice ball is sticky. So if you are not a big fan of eel rice, please carefully consider whether to enjoy it.
Squid rice balls with sauce: 4 points
The lacing of this rice ball is a little thin, and it is not as easy to unpack as expected. Surprisingly, however, after opening the package, a cumin fragrance immediately overflowed. With the squid in the rice ball, you only need to take a bite to remind people of the taste of squid in iron plate. The fly in the ointment is that the rice is too soft and rotten, which inevitably reminds people that the rice on the barbecue stall is always a common problem that the food stalls are not careful enough.
Korean bibimbap rice ball: 3 points
As you can see, the front of this rice ball is so open, with a piece of bacon and an fried egg, and the rice ball soaked in red sweet and spicy sauce below. The rice is soft and mixed with carrots without any sense of existence. So after a big bite, only bacon can be remembered in your mouth.
Korean roast beef rice ball: 4 points
The taste of Korean roast beef rice balls is similar to that of sauce-flavored roast beef rice balls, and large pieces of beef are also made of real materials. The sweet spicy sauce is fragrant, closely infiltrated between rice and beef, and does not live up to the charm of the word "Korean".
Star eel sushi: 3 points
After eating Pu-roasted eel rice balls and seeing the name "Star Eel", the biggest feeling is two words-sweet and greasy. Fortunately, the particles of eel and egg are closely intertwined, effectively neutralizing the fishy smell of eel.
Tuna mayonnaise rice ball: 2 points
Mayonnaise is definitely the favorite filling for rice balls. Compared with the previous shrimp mayonnaise rice balls, this tuna mayonnaise rice ball has much less stuffing. The tuna is unformed and mixed with mayonnaise, which has the same properties as pork floss. The stuffing is soft and rotten, and the sweet and salty compete. Generally speaking, tuna has the upper hand. So between bitterness and saltiness, the tongue suffers the most, so I just want to drink five glasses of water immediately after eating tuna mayonnaise rice balls.
Ham and egg rice: 4 points
In egg-wrapped rice, egg skin has replaced seaweed as the biggest tolerance for rice, orange juice seems to be in love with rice, and fragrant tomatoes and ham particles have also played a role in enriching the taste. So although the egg skin is a little dry and the rice is a little loose, it doesn't affect the good impression this kind of rice ball gives diners, ham and tomato risotto.
Rawson
Tuna mayonnaise rice ball: 3 points
After eating this rice ball, I finally understand that seaweed is its best patron saint if food depends on it. In this rice ball, seaweed with great toughness wraps loose rice in a very stylish way, so from the appearance, this rice ball is more beautiful than ordinary zongzi on the market.
Slightly dried tuna floss meets sweet and salty mayonnaise and mixed with rice, which is very colorful. There are only a few tuna. If you have time, you can play hide-and-seek with tuna in this rice ball.
Tuna and spicy cabbage rice balls: 1 min
The stuffing mixed with tuna and spicy cabbage is salty and sour, and with a slight spicy taste, it can impact the taste buds. But after the entrance, the rice and stuffing are separated instantly, which is really so-called and full of anxiety.
Full time
Tuna mayonnaise rice ball: 3 points
I met tuna mayonnaise again. This time, the rice was sticky and the tuna was slightly fishy, but the smell of pepper made the whole rice ball taste more than ten grades, which seemed to hide the wildness of the whole ocean, which was surprising.
Tuna and seaweed sushi: 4 points
I don't know if it's because the medium-rolled sushi has a strong Japanese flavor, so the quality is obviously better than the traditional rice balls in China. A little white vinegar hidden between rice grains effectively magnifies the sweetness of rice. The existence of seaweed, sesame seeds, eggs and tuna as fillings is really interesting.
Salmon mayonnaise rice balls: 1 min
Actually, this rice ball has no personality. In addition to giving people a sense of fullness, it seems to make people feel its existence in taste. In addition, the rice is moist and soft, and the number of salmon is too small, which is more like eating a pack of mayonnaise.
Tomato and egg-wrapped rice: 2 points
It is also a greasy rice ball, with loose rice mixed with egg cakes, carrots and corn. Maybe only tomato lovers will like it.
Tuna, Flammulina velutipes and Spicy Cabbage Rice Ball: 2 points
This is a sour rice ball, the fish is rotten, Flammulina velutipes seems not to appear, and the word "spicy" is even more confusing. It is difficult to realize the existence of spicy taste without full chewing. However, the softness and hardness of rice make this kind of rice ball not so bad.
Sweet and spicy squid rice balls: 1 min
Look at the picture and you will know that this rice ball is also a big oil producer. Radish is wrapped in thick sweet and spicy sauce, squid is completely gone, and rice is slightly embarrassing. It is more appropriate to change the name to "sweet and spicy fish", but where is the fish? Let's call it "sweet and spicy oil dumplings"!
Black pepper beef rice ball: 1 min
This is definitely a low-grade version of 1: 1 mixed rice, with a strong Chili flavor and a pungent taste. In addition, the beef is so thoroughly wrapped in sweet and spicy sauce that people can't taste the meaning of rice at all.
Spicy chicken rice ball: 0 points
After opening the package, a strong spicy cabbage smell suddenly drifted away, which was very strange. The chicken grains in the stuffing are very small, and the sense of existence is very insufficient. It is definitely worth eating a rice ball that you regret all afternoon.
Rice balls with squid sauce: 1 min
I don't know if it tastes too sour or other reasons. This squid is slightly fishy, but it is better than squid. Although soft and rotten, it is a bit gratifying. But I still can't help but cover my conscience and warn everyone not to buy it.
Grilled chicken rice ball: 2 points
Not-so-delicious dumplings are always sweet, and roast chicken is no exception. The rich roast sauce is slightly spicy, and the chicken still lacks a sense of existence. The meal is a little hard, but if it's just for the stomach, you can still barely eat it.
Sweet and spicy squid rice balls: 5 points
Grilled eel rice ball: 3 points
Sorry, everyone. There's nothing to love after eating it. I forgot to take a picture of this rice ball. )
Let's start with the sweet and spicy squid, which is definitely the biggest surprise in the full-time rice ball. Radish, spicy cabbage and squid are three different degrees of crispness, followed by mouth formation. The sweet and spicy sauce turned the squid into a naughty child, jumping between his teeth.
As for the roasted eel rice ball, too much water makes eel and rice feel alienated in taste, like lovers in love, which is the only compliment to this rice ball.
neighbour
Crispy seaweed and mushroom rice balls: 2 points
Loose rice is my first impression of the rice ball next door. Fortunately, although the rice is loose, it retains its chewiness, the seaweed is crisp and tough, and the mushroom flavor is rich. As for diced meat, there are fewer habitual ones.
Crispy laver braised pork rice ball: 2 points
The sweetness of rice is the biggest feature. It is commendable that the diced meat has not disappeared this time, but it is greasy fat, which inevitably gives people the impression of cheap braised pork rice.
Crispy seaweed sauce meat rice: 5 points
This is the most reliable one in the crispy seaweed series next door, and it is also the only rice ball that can make you feel at ease when eating meat. Sweet and salty, worthy of praise three times in a row: this is a must for the rice ball next door ~ this is a must for the rice ball next door ~ this is a must for the rice ball next door.
Curry chicken rice balls: 0 points
In particular, this piece can be described as an oil field. The rice is loose, and one bite will burden the stomach all day. The collocation of stuffing and rice is not harmonious, and the set meal without seaweed has poor support. Ten bad reviews are not too much.
Braised chicken rice ball with ham and jade eyes: 2 points
A slice of fried eggs, a little ham, this is ham, and it tastes light. If you are a believer who doesn't eat spicy onions, you may not like them. A bowl of fried rice with eggs can be ten times better.
Tiger skin egg-wrapped rice: 2 points
If you are a fan of sweet and sour taste, this kind of rice ball will definitely make you like it, but it is a bit boring except rice and corn. Therefore, I actually don't want to end this rice ball evaluation with such a boring rice ball. But the load capacity of the stomach is limited. You know, after eating these 33 rice balls, I may need to say goodbye to rice for 33 days. ...
Of course, rice balls themselves are not regular food, so even if you tolerate people stepping on thunder, you can't be too harsh. So what we can do is to know as much as possible about each rice ball and work hard to make it. Every time I walk into a convenience store and pick up a rice ball, I feel ashamed of my stomach and tongue.
Therefore, the thoughtful Oh Bean decided to present it to everyone at the end of this evaluation. In this evaluation, five perfect rice balls in my heart, I wish you happiness ~
They are:
? Sauced roast beef rice balls 7- 1 1;
Beef with sufficient materials, rich sauces and rice with moderate hardness are all reasons worthy of your choice.
? It can also be downloaded from 7- 1 1:
Porphyra is crisp, rice grains are full and not sticky, squid is crisp and elastic, and spicy sauce is rich in garlic. The word "next meal" is the best portrayal of this rice ball.
? Or from 7- 1 1:
Take a bite of the steamed eel rice ball, and the eel soaked in the boiled juice will be sweet and complete.
? Or 7- 1 1 sauce-flavored squid rice balls:
Opening the package is a tempting cumin smell. When you want to make skewers at noon, you can use this rice ball to satisfy your appetite.
? Crispy seaweed sauce meat rice next door:
Eating a group can also experience the taste of eating meat, and people who eat meat do not despise it.
So in your city, which convenience store has your favorite rice balls? Please leave a message telling me your favorite rice ball. Give it to me after 33 days, and then eat it one by one ~
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