There are many ways to cook eggs. Whether they are boiled, stewed, fried or stir-fried, they are all common methods in life. For single frying, stir-frying, stewing, and boiling, Gastrodia stewed eggs may be rare in life. Gastrodia stewed eggs have extremely rich nutritional value and effects. So, does everyone know how to make stewed eggs with Gastrodia elata? Let’s learn together!

Method 1

Ingredients: 60 grams of fresh gastrodia elata, 3 eggs, 1000 grams of water.

Steps: First slice the fresh Gastrodia elata into a pot and add water to cook for 30 minutes. Add eggs and cook until ready to eat.

Method 2

Ingredients: 6 grams of gastrodia powder, 1 egg.

Steps: Make a small hole in one end of the egg, pour in gastrodia powder, cover the small hole on the egg with soaked white paper, put the hole upward into a steamer, steam it, remove the shell and eat the egg. and Gastrodia powder.

Efficacy: It has a certain auxiliary therapeutic effect on hemorrhoids, prolapse of the anus and uterine prolapse.

Method 3

Ingredients: 10 grams of Gastrodia elata, 1 egg

Steps: Soak the Gastrodia elata for a while, wash it, put it into the pot with the eggs, and add 500 ml of water (about 2 bowls), boil over high heat for about 6 to 7 minutes until the eggs are cooked. Remove the shells and continue boiling for about 20 minutes. Drink the soup and eat the eggs.