1, the main ingredients: 200g of flour, 105g of milk, 15g of sugar, 25g of salad oil, 3g of yeast, half an egg, 2g of baking soda, 2g of salt.

2, auxiliary ingredients: 400g of salad oil, powdered sugar, moderate.

3, practice:

(1) pot into the medium flour, yeast with warm water to melt and add to the flour.

(2) Add milk.

(3) Add 25 grams of salad oil.

(4) Add sugar and salt.

(5) Add half of the egg mixture.

(6) Knead into a smooth dough.

(7) Put it in a warm place to ferment for 30 minutes.

(8) Melt baking soda with warm water and dip your hand into it and knead it into the fermented dough in portions.

(9) Cover the dough and let it rise again until it doubles in size.

(10) Then deflate and let rise for 15 minutes and roll out into long strips.

(11) Cut into 2cm strips, fold 2 pieces together and press in the center with chopsticks.

(12) Heat the oil in a small saucepan until it reaches 6 or 7 degrees Celsius, then add the doughnut shells, gently stretching them with your hands and pinching the ends together.

(13) Fry the fritters until golden brown, turning constantly with chopsticks.

(14) Remove from the pan and drain on kitchen paper towel to remove excess oil.

(15) Sprinkle some powdered sugar when serving.