1, add a little salt and a few drops of cooking oil while cooking the noodles.

2, the noodles boiling water in the pot to cook 10 to 15 seconds quickly removed, the noodles water control dry, the noodles thrown behind the noodle case quickly peeled, sprinkled with green oil, with a fan blowing cold noodles.

3, the noodles in a pot of boiling water to cook a minute and a half, fish out and put in cool boiled water over cool, cook out will not stick.