2. Practice: wash sago, soak it soft and drain it for use; Wash polished japonica rice and put it in a casserole. Add 800 ml of boiling water to cook porridge. After the porridge is cooked, add sago and sugar, stir well and cook slightly. Take it twice in the morning and evening.

3. Features: It is suitable for elderly patients with spleen and stomach weakness, dyspepsia, eating less and being thin. Sago is sweet and warm, and has the functions of anti-cancer, reducing blood fat and increasing heart blood flow. Cooking porridge with japonica rice and white sugar is an excellent nutrient for nourishing and strengthening the body.