Ten Best Ways to Eat Blood Sausage: Steamed Blood Sausage, Garlic Blood Sausage, Sauerkraut Pork Pork Stewed Blood Sausage, Sauerkraut White Meat Stewed Blood Sausage, Sauerkraut Noodles Stewed Blood Sausage, Roasted Blood Sausage, Pickled Pepper Stewed Blood Sausage, Blood Sausage Bone Soup, and White Blood Sausage.

Braised pork belly with sauerkraut is as follows:

Ingredients: Northeast sauerkraut, pork belly, blood sausage.

Accessories: onion, ginger, dried pepper, oil, salt, monosodium glutamate, soy sauce, oyster sauce.

1, Wuhua three-layer meat with skin, washed and sliced.

2. A kind of sauerkraut in Northeast China, cut into filaments, washed twice with clear water, dried and put in a clean bowl.

3. Wash the blood sausage and cut it into 3 cm chunks.

4. Put the oil in the wok, stir-fry the pork belly, stir-fry the pork belly until both sides are slightly burnt, add the onion, ginger and pepper, and continue to stir-fry.

5. Add sauerkraut and dry water, stir well, add appropriate amount of salt, two spoonfuls of soy sauce and two spoonfuls of oyster sauce, stir well, add a bowl of water (without sauerkraut), cover the lid and stew for about ten minutes.

6. Stew sauerkraut with proper amount of monosodium glutamate, put the cut blood sausage on sauerkraut, cover the pot and steam for two minutes.