Raw materials: 150 grams of stick bone, 40 grams of rice, 20 grams of yam, 30 grams of carrots.

Practice: use the bone soup to cook porridge, porridge into the yam and carrots. Cook the meat of the big bone and make it into puree. When the porridge is cooked out, serve it, mix in the vegetable puree and sprinkle a little salt on it.

2. gingernut and purple potato porridge

Raw materials: half a small bowl of rice, gingernut 5, purple potatoes 2.

Practice: wash the purple potatoes, peeled and cut into small pieces of 1 cm square. Soak the fungus in warm water, then remove the tips and tear the fungus into small pieces. Put water in the pot, put the scrubbed rice into it, boil over high heat, add the purple potatoes and silver fungus, then boil and turn to low heat. After about 40 minutes, add honey to taste can enjoy mixing well.