1, too much water.

2. The cooking time is not enough. Generally speaking, when it is necessary to boil into a "fish eye bubble", it is also a "big bubble with a small bubble".

The practice of boiling sugar is as follows:

Ingredients: 30 hawthorn, rock sugar 150g, clear water 150g.

Specific production steps:

1, prepare all the ingredients. Hawthorn picked out the intact fruits, and removed the bad ones and the ones with eyes.

2. After the hawthorn is cleaned, dry the water and remove the pedicel and stone. When removing the core, use a hard straw and poke it in the middle, so it is easy to remove the core. If you are afraid of trouble, you can not remove the core, just spit out the seeds when eating.

3. String all the processed hawthorn with bamboo sticks. It's better to scald the bamboo stick with boiling water first, and then sterilize it, which is more hygienic.

4. Put 150g rock sugar into a pan. It is best to choose a shallow pan for boiling syrup, and the diameter is slightly longer than that of bamboo sticks, so it is more convenient to operate when wrapping syrup.

5. Pour 150g of water into the pot. The amount of water is the same as that of rock sugar. If there are more hawthorn skewers, you can increase the amount of rock sugar, as long as the ratio of rock sugar to water is one to one.

6. First, heat and boil with high fire, and cook the rock sugar until all are melted.

7. When you see a big bubble in the pot, immediately change it to a small fire and cook slowly.

8. Cook slowly with a small fire until there are a lot of bubbles in the syrup in the pot, and the color becomes slightly yellow, and the syrup is almost cooked.

9. If you don't know how to judge, you can prepare a small bowl in advance and put it in cold water. Dip a little syrup with chopsticks and immerse it in cold water. The syrup will condense into transparent crystals. If you pinch the crystals with your hands, they are very hard, or if you bite them with your teeth, it means that the syrup is cooked.

10, quickly roll the hawthorn string in the bubbles on the surface of the syrup, and a thin layer of glass is formed on the surface of the hawthorn. The whole process must be very fast and race against time, and the syrup will easily boil into caramel.

1 1, finished product drawing