Dumplings skin snacks
Ingredients: several dumpling skins, a little cumin powder, and a little edible salt.
Cooking steps
Step 1: Stack the bought dumpling skins together and cut them into diamond-shaped pieces with a knife. After cutting, pick them up and shake them off. If you are worried about sticking together, you can sprinkle some flour on the dumpling skins before stacking them.
Step 2: Pour a proper amount of vegetable oil into the pot, turn on a small fire until it is five minutes hot, and then put some dumpling skins in it and fry them slowly with a small fire.
Step 3: Take a colander and stir it constantly in the pot when frying the dumpling skin. Don't let the dumpling skin get fried. After frying for about two minutes, the dumpling skin should have turned golden yellow, so you can fish it out.
Step 4: Take out the fried dumpling skins and put them aside to control the oil. All the remaining dumpling skins are fried like this and then drain the oil.
Step 5: When the dumpling skin is almost completely cooled, sprinkle some salt or fine sugar on the dumpling skin, then sprinkle some pepper, and mix the seasoning and dumpling skin evenly before eating.
Cooking tips
1, dumpling wrappers can be bought directly from the outside, of course, you can also knead the dough and roll the dumpling wrappers at home, and the ones made by yourself with flour may be more resilient than those bought outside.
2. Dumpling skins should be stacked together and cut at the same time. If they are taken out and cut, it will be a bit of a waste of time. Sprinkling flour to avoid sticking to each other can also better fry.
3. Remember to fry the dumpling skin with a small fire when frying the skin. If the fire is too big, it is really easy to fry.
4. This vegetable oil can also be used for cooking after frying the dumpling skin, but don't use it too many times. It is enough to fry a little food.
5. If you can't eat enough dumpling wrappers, you can fry them and put them in the fresh-keeping bag of the refrigerator to seal them. Next time you want to eat them, you can enjoy them directly from the refrigerator.