Accessories: half a spoonful of soy sauce, half a spoonful of cooking wine, half a spoonful of salt, a little pepper and a spoonful of tomato sauce.

Make boiled meatballs:

1, chop pork leg.

2. Add soy sauce, cooking wine, salt, pepper and corn starch and mix well.

3. Stir well

Step 4 knead into balls

5. After boiling water, put the meatballs in and cook for about ten minutes.

6, cooked out of the pot

7. Sprinkle chopped green onion and squeeze in ketchup or other favorite sauces.