Fried with vegetables or rice. Garlic crisp and sand tea sauce are two common seasonings, which can be used for seasoning and collocation of various foods. Crispy garlic is sprinkled on vegetables, such as steamed vegetables and steamed eggplant with garlic. The fragrance of garlic crisp can add a delicious layer to vegetables. Stir-frying sand tea sauce with rice or noodles can make food have spicy taste and unique aroma.