White ginseng is better at replenishing the spleen and stomach, while raw sun-dried ginseng is better at replenishing the qi and generating fluids

#### white ginseng is a kind of traditional Chinese medicine #### processed by a special process for ginseng, which is different from red ginseng. The processing of ginseng is complex, and different types of ginseng are made by different processing techniques. The harvested ginseng is dried, the best quality is selected and processed into red ginseng, and the rest is processed into white ginseng. White ginseng is made from water ginseng (fresh ginseng) of four to six years old, peeled and dried naturally by sunlight or hot air, with a whitish yellow color

White ginseng alias sand ginseng

White ginseng is the offspring

of the fungus SchizophyllumcommuneFr. The cap is 0.6-4.2 cm wide, tough, white to grayish-white, tomentose, fan-shaped or kidney-shaped,

with multilobed petals. Folds narrow, radiating from base. Stalk short or absent.

White ginseng contains polysaccharides from Schizosaccharomyces pombe with anticancer effects. It is sweet and flat in flavor. It has the effect of nourishing and strengthening the body.

Odor (root) bitter, slightly cold, non-toxic.

Indications 1. Cough with lung heat. Use half a taels of salvia, decocted with water.

2, sudden hernia (abdomen and yinzhong strangulation, since the law out, a few want to die). With the sand ginseng research fine, each serving a teaspoon, wine sent down.

3, women with leucorrhea. With the sand ginseng research fine, each serving two money, rice soup sent down.