The process of making sugar gourd is as follows:

1. Prepare ingredients: including hawthorn, bamboo sticks, sugar, water and so on. Choose fresh hawthorn, wash and remove the core. Skewer the cored hawthorns with bamboo sticks, a string can be skewered 3-4 hawthorns. Mix sugar and water in the ratio of 2:1 and heat in a pot until the sugar is completely melted.

2. Place the skewered hawthorns in the sugar water, making sure each hawthorn is evenly coated with sugar. Place the sugar-coated hawthorns on a clean plate and wait for the sugar to cool and solidify. Once the sugar has cooled completely, you can pick up the sugar hawthorns and store them in an airtight bag.

3, in the process of making, you need to pay attention to: the choice of sugar should be white sugar, because white sugar has a higher viscosity, easy to wrap on the hawthorn. The ratio of sugar and water should be moderate, if the sugar is too much, it will lead to too sweet, if the water is too much, it will lead to too soft sugar gourd. When heating the sugar water, you should use medium-low heat to avoid too much heat leading to sugar paste.

4. When wrapping the sugar, you should place the hawthorns evenly in the sugar water to make sure that each hawthorn is wrapped in sugar. When storing the sugar hawthorn, it should be placed in a sealed bag to avoid air from entering and causing the sugar hawthorn to spoil.

Sentences with Sugar Snacks

1.I like to eat hot sugar snaps in winter.

2, Sugarloaf is one of my favorite desserts.

3, My mom bought me a beautiful string of sugarplums.

4, The sugar gourd is covered with a crystallized sugar coating that makes you salivate.

5, The vendor was enthusiastically selling his sugarplums.

6, The strings of sugar gourds were very beautiful like a red lantern.

7, I often see people selling sugar gourds in the streets and alleys.

8、The flavor of sugar gourds is both sour and sweet, very delicious.

9, The boy ate a lot of sugar gourds in one mouthful, and his face was full of sweetness.

10、The master who made the sugar gourds was skillful, and the strings of sugar gourds were soon ready.

11, in the cold winter, eat a bunch of hot sugar gourds, really comfortable.

12, I like to put the sugar gourd in my mouth and slowly savor it.

13, The rich and varied taste of sugarplums makes you never get tired of eating them.

14、Making sugar gourds requires some skill and experience.

15, Sugar gourd is one of the traditional Chinese snacks with a long history.