500 grams of ginger

400 grams of sugar

ingredients

Appropriate amount of powdered sugar

Steps of self-made ginger sugar tablets

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1. Clean ginger and cut into 1 mm pieces.

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2. Add white sugar and water, and get angry and boil.

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3. Add ginger slices to syrup

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4. Boil on medium fire, by this time, the water in the ginger has come out, so turn it down.

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5. The soup begins to thicken, simmer on low heat and keep stirring until it can be drawn, and turn off the fire.

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6. Pour the boiled ginger sugar slices into a non-stick pan.

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Step 7 add powdered sugar

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8. Stir-fry quickly until the sand is produced, and serve after cooling.

Tips &; Tips

The ratio of ginger to sugar should be at least seven ounces of sugar per catty of ginger, and at most1:1.

If you can't eat spicy food, soak it in water for half a day to a day, and change the water several times in the middle. If you don't want to soak it, you can boil it in a pot, then pour out the water and boil it with syrup.

Powdered sugar is not necessary, you can leave it alone.

The last step is to stir fry quickly, and after the sand is produced,