Generally have to soak in water first.

There are many types of dried seafood, the common ones are: dried fish, dried scallops, fish glue, squid dried shark fins and so on. Prices are also varied, high school and low grade. Frequently eaten dried fish, dried scallops, dried squid, etc.; more expensive is abalone, fish glue, shark fins and so on.

1, the practice of dried sea tonkotsu dried sea tonkotsu practice 1, more, more nutritious a practice is to be used to porridge to BABY to eat, you can replenish the calcium, the practice is very simple, it is the first dried sea tonkotsu soak well, wash a little bit of water boiled, the rice and dried sea tonkotsu to the pot simmering, simmering until cooked.

2, cuttlefish placed in water soaked about 20 minutes, cut into mahjong pieces. Good pork, cut into pieces, pot of oil, fry meat (ribs) first. 3, add cuttlefish, fry dry water, add good wine, add a little Haitian old soy sauce color, add Haitian natural pumping, fry a few times, add water to submerge the fish, with a small fire (keep the water seems to be open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate (MSG), a little bit of sugar, add a little bit of onion section.

Razor clams burned potatoes: ① razor clams 20 grams of clean, add 200 grams of water to soak and cook for 30 minutes to let the flavor.

②Potatoes 500 grams of peeled and cleaned cut diagonal knife pieces, stir-fried in oil.

3 potato cubes add razor clam soup (including dried razor clams) and broth about 500 grams, seasoned salt, monosodium glutamate and cook for 20 minutes that is. Cooked out of the pot with some celery flavor better.

④The soup is a little muddy, the potatoes are very cooked like that, very tasty.

Shopping tips:

1, dried squid market common dried squid is roughly divided into long dried squid and oval dried squid, the difference between the two is: long dried squid is a light dry products, but also high-quality products, this kind of dried squid body shape is intact, bright and clean, fat meat, light pink; oval dried squid is a gun squid light dried products, the shape of the shape of some of the curled up, the tail, back of the red dark, belonging to the quality of the dried squid is slightly reddish. Both sides have a slight red, belong to the poorer quality of dried squid.

2, dried cuttlefish dried cuttlefish is processed with fresh cuttlefish made of light dried products. Good quality dried squid body shape is complete, bright and clean, the meat is broad and spreading, the color is brownish red, the body is translucent, with a fragrant smell. Poor quality dried cuttlefish surface color is pinkish white, back a little dark red, the body of local black spots.

3, dried scallops dried scallops are processed scallops made of dried products. High-quality dried scallops yellow color and glossy, white frost on the surface, dry and not greasy, intact particles, firm meat, not broken and no impurities, with a special aroma, taste fresh, light salty. The top product is Japan's Jiang Yaozhu, large grains of brown; Dalian dried scallops second, yellow-white, dry and hard meat, with a clear aroma; Vietnam's cheapest dried scallops, yellow soft body, salt content is high.