Preparation materials: glutinous rice flour 80g, sticky rice flour 40g, corn flour 30g, corn oil, pitaya, red bean paste and powdered sugar (or white sugar).

Steps:

1. Mix 60 grams of glutinous rice flour (20 grams left in the mold for anti-sticking), 40 grams of sticky rice flour and 20 grams of corn flour evenly.

2. Put it in the pot and stir fry over low heat.

3. Fry until it is slightly yellow, and the remaining 20 grams of glutinous rice flour are cooked for use. Add powdered sugar or white sugar and stir well.

4. Add corn oil and stir.

5. Add appropriate amount of dragon juice and stir.

6. Knead into a three-light dough by hand and let it stand for a while.

7. Beat the red bean paste into small balls.

8. The pitaya moon cake dough is also divided into small pieces and kneaded into balls.

9. Put the mooncake bag into the bean paste.

10, convergence.

1 1. sprinkle glutinous rice flour into the mold and put the moon cake into the mold.

12, just click it.