Squab pigeon and mung bean soup

Main ingredients

Squab pigeon

1 piece

Mung bean

100g

Lean meat

100g

Accessories

Tangerine peel

Appropriate amount

Candied dates

2 pieces

Ginger slices

3 slices

Steps

1. Milk 1 pigeon, about 100 grams of mung beans, a piece of tangerine peel, 2 candied dates, and 3 slices of ginger. 100 grams of lean meat.

I put in the ribs today.

2. Soak mung beans, tangerine peel and wash thoroughly, and wash squab.

3. Put all the ingredients in a soup pot and add 2000 ml of water.

4. Bring to a boil over high heat and skim off the foam.

5. Boil for 10 minutes, then reduce to low heat and simmer for 2 hours.

6. Simmer for 2 hours and add salt to taste before turning off the heat.

We choose not to add salt, it is delicious and sweet

Tips

It is suitable to use mung beans in spring and summer, and it is suitable to use it to refresh and cool in autumn and winter. Match.