Tonight, a delicious "delicacy" will be born on my dining table. It is my specialty-"scrambled eggs with tomatoes". Let's take a look at its cooking procedure. 　　

"scrambled eggs with tomatoes" is not only very simple, but also very nutritious. Because it only consists of two materials: tomatoes with vitamins and eggs with protein. It's very famous in home-cooked recipes. You can often see it on the dining table. 　　

I started to work. First, I prepared two tomatoes and four eggs. After washing, I sliced the tomatoes, beat the eggs in a bowl, and kept stirring them up and down with chopsticks to break them up. Then, I recalled my mother's appearance and added some water to the eggs, because my mother said that this would make the eggs more tender. Don't forget to put some salt in the eggs. 　　

Then, I put some oil in the pot first, then pour the egg down, fry it into an omelet, fork it into small pieces and put it on the plate. Putting the tomatoes into the pot again, I only heard the "crackling" oil explosion, and I stepped back in fear. I thought: don't be afraid, I can do it! I bravely stepped forward and said, "Ouch!" The oil exploded on me. I endured the pain and continued to stir-fry the tomatoes. Finally, I fried the tomatoes. I poured the fried eggs into the pot again and stewed them. This dish is finally finished. 　　

After mom and dad finished eating, they said, "You are really a good little chef!" " I can't help but say, "I learned to scramble eggs with tomatoes!" "