Yellow croaker can be steamed. Although steamed, but does not lose the fresh flavor! It's simple, but it's easy on the taste buds!

Ingredients

1 yellow croaker

5 grams of ginger

3 green onions

Salt in moderation

Oyster sauce in moderation

Shredded green onions in 3 grams

Shredded ginger in moderation

Sections of cilantro in moderation

Steamed soy sauce in moderation

Steamed oil in moderation

Moderate amount

Steamed fish in moderate amounts Please click to enter the picture description

Practice steps

1, wash the fish, clean up and remove the black membrane. (I bought it in the supermarket and packed it myself at home.)

2, change the knife of the fish, add a small amount of oyster sauce and salt to coat the whole body of the fish, under the fish, in the stomach, under the body into the ginger and green onion slices, marinate for about 10 minutes.

3. Add water to the pot and bring to a boil over high heat.

4: Add the fish and steam over high heat for 10 minutes, depending on the size of the fish.

5, ten minutes off the fire, simmer for 5 minutes, remove the fish.

6, remove the green onion and ginger, pour out the soup.

7, fish into the shredded ginger, green onion, cilantro segments, drizzled with soy sauce steamed fish.

8: Add cooking oil in a wok, heat it up and pour it over the fish.

9, steamed fish is ready, eat.

Tips

My fish in 1 pound or so, steamed for 10 minutes. 2. steamed fish my family must be done once a week, too delicious.