Main Ingredients: Silver fungus (dry) 100 grams of fungus (dry) 100 grams

Seasoning: Salt 2 grams of monosodium glutamate (MSG) 1 gram of sugar 5 grams of pepper 1 gram of sesame oil 5 grams of each amount

Taste Meat is delicate, tender and fresh, light and fresh taste.

Preparation Method

1. Wash the water-raised silver fungus and water-raised black fungus, scalded by boiling water, and then immediately put into cold water, cold, fish out, and dry the water on the plate.

2. Another will be salt, monosodium glutamate, sugar, pepper, sesame oil with cold boiled water, pouring in the silver fungus and black fungus can be.

Remember it must be hydrated. Hair open to be delicious .