To say what flavor Dalian people are most familiar with, of course, the one that eats the sea by the sea is fresh ~ but it is the dish of seafood family portrait that can satisfy all your desires for seafood at one time!

Sea cucumber, conch, sea shrimp, squid, fish pieces, scallops, crab legs ... can't be said to cover all seafood, but basically cover most of it. They are all cooked together. Only Dalian people can think of such an enjoyable way to eat ~

The family portrait of seafood plays an important role in Dalian people's hearts. This delicious finale is indispensable for Chinese New Year holidays and wedding banquets ~ Today Xiaobian will teach you the practice of this seafood feast!

Director: Jin Yu

Moderator: Lv Jia Wa

Dong Yanhan, a teacher from Dalian cooking school

Ingredients: sea cucumber, squid, shrimp, scallop, diced dragon fish, conch crab foot stick

Accessories: onion, ginger, oyster sauce, soy sauce, cooking wine, salt, white pepper, vegetarian starch

Step 1: Deal with squid

Step 2: Remove squid skin.

Step 3: squid cutting knife

Step 4: cut the fillet of Longli.

Step 5: remove conch brain.

Step 6: Cut the conch slices.

Step 7: Dice scallops and cut the cross knife.

Step 8: sea cucumber cutting willow flower knife

Step 9: Cut the crab feet into diamonds.

Step 10: Blanch the squid.

Step 11: blanch the sea cucumber.

Step 12: Blanch the crab feet with a stick.

Step 13: Blanch conch slices.

Step 14: Season the fish fillets with salt and white pepper.

Step 15: Add starch to fish fillets and grab them evenly.

Step 16: Treat diced shrimps and scallops in the same way.

Step 17: Oil the shrimps.

Step 18: oil diced scallops.

Step 19: Oil the fillets.

Step 20: Saute the onion and ginger.

Step 21: Cook the cooking wine.

Step 22: Add soy sauce.

Step 23: Add oyster sauce.

Step 24: Add water and a little sugar.

Step 25: Add white pepper.

Step 26: thicken the ratio of water to starch1:1

Step 27: Stir-fry

Step 28: pour a little bright oil.

Step 29: Take out the pot.