Ingredients

Main Ingredients: Elbow

Applications: Green Onion, Ginger, Garlic, Star Anise, Cinnamon Peel, Peppercorns

Seasoning: Yellow Wine, Vinegar, Soy Sauce, Sugar Colored Sugar, Rock Sugar

Methods

1. Place elbow in a frying pan with no oil and place skin-side down and grill the skin over a medium-low heat until it is lightly browned, then take it out and rinse well. Rinse well.

2, elbow cool water into the pot, high heat and add ginger, a few drops of vinegar and moderate amount of yellow wine, blanching about 5 minutes on medium-low heat, while cooking the side of the foam skimmed out and poured out.

3, elbows rinsed with warm water, set aside small hairs, into the pressure cooker, add boiling water to one-half of the elbows, add green onion segments, ginger slices, seasoning box (star anise, cinnamon, peppercorns) and an appropriate amount of yellow wine.

4, continue to add soy sauce, rock sugar and sugar color, large fire small steam and then turn to small fire pressure for about 12 minutes, transferred to the casserole pot on low heat for about 30 minutes can be.

Tips

1, dry pot roasted skin can remove meat flavor, the effect is good, you can try.

2, with the pressure cooker is to save time, and turn the casserole is for the flavor, you can also use the casserole directly, add enough water, small fire slow cook about 1.5 hours.

Light cream almond soft bread

Materials

High-gluten flour 270g, light cream 120g, water 80g, almond slices, salt 3g, yeast 3g, eggs 30g, sugar 40g, butter 30g,

Practice

1. Bread ingredients mixed and kneaded into a ball until the expansion of the stage, the specific method please refer to here’s gt;> After kneading, ferment the dough until it doubles in size

2. Exhaust the fermented dough, divide it into 12 equal-sized portions, and roll them out as shown in the picture. Let rise for 20 minutes

3. Arrange the dough balls neatly on a square baking sheet, leaving a good amount of space between them

4. Place in a warm, humid place and allow to rise for about 40-60 minutes

5. When the dough has doubled in size, squeeze the balls together as shown in the picture

6. Brush the tops with the egg wash, and sprinkle with almond slices

7. p>

7. Preheat the oven to 180 degrees Celsius and bake on top and bottom heat for 15-20 minutes

Pumpkin pancakes

Materials

Flour, egg, pumpkin, sugar

Methods

1. Peel the skin off the pumpkin and cut it into cubes, then steam it in a pan and press it into pumpkin puree

2. Beat an egg and add the pumpkin puree and beaten egg into the small cup of flour. A small cup of flour add pumpkin puree and beaten egg, mix well with chopsticks, then add water, slowly add, add and mix, until the batter is thin paste state, pocket a spoon can be more fluent in a line fall, and finally put a small spoon of sugar, mix well

3. Take a flat bottom non-stick pan, cold pan, pour cold oil, turn the oil in the pan a little bit, so that the oil evenly cover the whole bottom of the pan. Then pour out the oil, pour the batter into the pan (be careful not to pour too much at once), turn the pan with your hands, turn the batter in the pan, evenly spread a thin layer on the bottom of the pan, do not reveal the bottom of the pan can be

4. Turn on the low heat, heat for a minute or two minutes minutes or so, the pancake stick to the side of the pan after the molding, turn the other side of the heated for a minute or two minutes minutes or so, the two sides of the molding can be out of the pan