Western countries generally eat turkey on Thanksgiving and Christmas.

1. Thanksgiving: Thanksgiving is a traditional festival in Western countries. There will be a three-day holiday. At the holiday banquet, there is an indispensable special dish, namely roast turkey.

2. Christmas: The history of eating turkey on Christmas has been nearly four hundred years. This Thanksgiving meal, which symbolizes harvest and reunion, was not originally meant to be dinner, but should be eaten at noon.

The nutritional value of turkey

1. Turkey is rich in protein content, up to 30.5%, and has low cholesterol, less fat, and is rich in a variety of amino acids, especially methionine and Lysine is higher than other meat poultry, and it is also rich in vitamin E and B vitamins.

2. The meat of turkey is tender and delicious, with a high lean meat rate, warm and slightly hot meat, sweet flavor, 3-4 times larger than domestic chicken, and about 1 meter long.