1, the center of the plate: the bad shrimp placed in the center of the plate, surrounded by some shredded garlic, coriander, red bell pepper and other brightly colored condiments, you can enhance the appetite.

2, the edge of the plate: the bad shrimp placed on the edge of the plate, leaving the middle of the blank, and then put some flowers, green leaves or fruits in the blank, in order to highlight the freshness and color of the bad shrimp.

3, fancy plating: the bad shrimp row into different shapes and patterns, such as delicate butterflies, beautiful flowers or exaggerated animal shapes. According to personal interest and creativity to plate, so that the bad shrimp more appealing to the stomach. Whichever way you do it, pay attention to symmetry, colors and shapes. At the same time, remember not to pour the bad juice into the plate, keep the plate dry, so as not to affect the bad juice bad shrimp beauty.