Whenever I see tofu, I drool over it, and whenever I eat it, it's indescribably delicious. The fresh and tender flavor is very unforgettable. At home, when my mother was making braised tofu, I wanted to eat a lot, but also wanted to see how my mother burned, so I ran to the kitchen to see how my mother did it: first boil the oil, use a knife to divide the tofu into three or four parts, wait for the oil to boil, and then put the tofu in the repeated frying, and then put the meat and green onions . Garlic put in fifteen minutes, and then put salt. Chicken essence, a plate of fragrant tofu came out, before dinner, I took a mouthful of bowls and a pair of chopsticks, secretly brought to eat. Mom saw, laughed and said to me: "you this greedy pig, began to eat again, really take you no way!" I see by mom found out, can only be embarrassed to smile. Eat, mom well told me about the legend of the tofu: once upon a time there was a man, he was very filial to his parents, his parents very much love to eat beans, or with beans to do the division of food. So he went to worship a person who specialized in making food with beans as a teacher. He was very industrious and soon learned how to make many foods. The master looked and did not know what this is, also tasted a mouthful, also think the flavor is fresh, decided to give it a name called tofu.
Tofu is not only delicious, but also nutritious, we must eat more oh!
Tofu is not only delicious, but also very nutritious.