1. Knead flour into dough with yeast and appropriate amount of water and ferment.

2. Chop the pork into minced meat. In the process of chopping, add chopped green onion and Jiang Mo together. In order to make pork chops taste better, add a little soy sauce during chopping.

3. Chopped stuffing, add water and stir, generally about 100 ml, then add soy sauce, vegetable oil and chicken essence, mix well and marinate.

4. The dough is fermented, kneaded evenly, and then kneaded into long strips.

5. Roll the skin, add the stuffing and wrap it into the shape you want. After more than ten minutes of fermentation, the secondary fermentation is completed, but it can't be too much. Whether the secondary fermentation is good or not will be known by weighing. Fermented steamed bread is very light.

6. Pour a proper amount of oil into the preheated electric baking pan and brush it evenly. I'm used to using an electric baking pan, and so is a pan. ) put the fermented steamed bread in, cover it, and now just use the electric baking pan to lower the plate.

7. When the red light of the electric baking pan goes out, you can add water. Mix a spoonful of flour with 15 spoonful of water, pour it into the pot evenly, and cover it, so you don't have to worry.

8. When you hear the creaking sound of the electric baking pan, open the lid, sprinkle sesame seeds and chopped green onion, cover it, turn off the power supply, and bake it for about three minutes with the waste heat of the electric baking pan, and the fried package will be completely good.