As one of the "eight treasures of the sea", oysters contain rich and colorful proteins and more trace elements such as calcium, magnesium, iron and vitamin D, and contain blood proteins, which can nourish yin and tonify yang and treat irregular menstruation. Fish glue contains collagen powder and a variety of nutrients, which is a high cost-effective and luxurious top grade for nourishing and preserving the skin. This is how the oyster jelly soup came out. How do you make it today?

The method of oyster jelly soup

First of all, let's introduce the raw materials in detail, namely, 3 taels of oyster (sliced with 13 head of Japanese oyster, which can greatly reduce the cooking time) and 2 taels of dried fish glue (the grade span of fish glue is very large, and JiJi is used to eating the kind of medium-level fish glue that has not been fried, about 500 pieces a catty).

Practice:

1, oysters, dried fish glue and scallops are soaked overnight.

2. Put the soaked oysters, ginger and onion knots into a pressure cooker, add cold water that is not twice as much as that of the oysters, and then pour appropriate rice wine. After shortness of breath, press for two times for thirty minutes.

3. At this time, wash the straw mushroom and soak it in cold water. Just beginning to solve the problem of fish glue: generally, water, onion knots, ginger and soaked fish glue are added to the hot pot, and after boiling on fire, appropriate rice wine is poured in, and the fishy smell of fish glue is removed by slow fire for 30 minutes. Pick up the fish glue and rinse it. Set aside.

4. After the pressure cooker is vented, open the watch cover, add the solved fish glue and soaked yaozhu, and press it again for another 30 minutes.

5. Vent the pressure cooker, and pour the contents of the pot into the stone pot (but it is best to remove ginger and garlic). At this time, chicken and straw mushroom can be added (the chicken should be sliced beforehand and blanched for blood: that is, the black pepper chicken pieces should be boiled in boiling water for 3 minutes, fished up and washed away fresh blood and meat residue), then add a proper amount of new ginger and onion knots, fire, pour in appropriate rice wine after the water boils, and stew/stew with slow fire.

6, before drinking, just put it into the soup bowl and add appropriate salt seasoning.

In fact, there is nothing technical and difficult about making soup, but it is just a slow stew of food. It is also possible that two people put the food in a different order, and the way of not telling who must be right. In short, JiJi's stew method is to watch my mother's family cook it since childhood, and the other is to go through its own experiments. In short, it has no fishy smell and is suitable for the taste of the main family.

The bottom of this hot pot looks complicated, but it is actually just food and water, but some inconveniences are true, not because it is difficult, but this oyster really needs to be "tempered into steel" to be soft and tender! Although it has already been cut into pieces, it can be dried after all, and it has already been cooked, so it still needs to be cooked for a long time, even if it is pressure cooker, it will take at least 4 or 5 hours.