Chicken has a fishy odor after thawing, you can add some beer inside the chicken to remove the fishy odor, you can also use white vinegar to remove the fishy odor, blanching can also remove the fishy odor. Salt and lemon juice can also be used to remove the fishy odor, and soy sauce and ginger paste can also be used to remove the fishy odor of frozen chicken thighs.

Beer deodorization method.

Beer can be used in many ways to remove the fishy odor from fish and also from frozen chicken. The method is very simple, after thawing the chicken meat to add the right amount of beer, stir, wait for a period of time, the beer will be able to remove the fishy flavor in the chicken meat.

White vinegar deodorization method.

After thawing the chicken, the fishy flavor is particularly strong, which will affect the taste of the food. We can add some white vinegar to the chicken, mix well, wait about 10 minutes to remove the fishy flavor in the chicken.

Blanching method.

Frozen chicken will have a lot of bacteria after thawing, and the fishy flavor is particularly large. First of all, we have to go to the fishy, pot of cold water, plus some wine, and then into the chicken, large fire boil skimming foam, turn to medium heat and cook for about two minutes, you can fish out of the chicken over cold water. After blanching, the chicken will have no fishy odor, and you can go to make food.

Salt and lemon juice deodorization method .

The fishy odor of the chicken after thawing is very big, if not handled well, it will affect the taste of the chicken produced. We can choose lemon juice and salt deodorization method, lemon juice has deodorization effect, add lemon juice to the thawed chicken, add some salt, stir well. After 10 minutes, the thawed chicken will have no fishy flavor. Chicken can be made into a lot of food, the flavor is particularly delicious, my favorite cola chicken wings.

Soy sauce and ginger paste deodorization method.

The thawed chicken is very fishy, first wash it with water, then control the water. Add a little soy sauce to the chicken, and ginger paste, mix well, wait for a period of time to remove the fishy smell in the chicken, my mom likes this method to remove the fishy. My sister likes to use milk to remove the fishy flavor from the chicken, I think this method is a bit of a waste of milk, but the chicken tastes tender and also has a milky flavor.