Proper amount of purple sweet potato

3 tablespoons glutinous rice flour

Corn starch 1 spoon

Baking powder 1 spoon

Proper amount of vegetable oil

No white sesame seeds.

How to make ultra-simple sugar-free purple potato balls?

Wash two or three purple sweet potatoes, peel and remove the head and tail (those without peeling and those with heads and tails are not easy to stir), and cut into strips or dices. There is no limit to the thickness. If you want to cook them quickly, dice them, but don't cut too much. As long as there is a gap in the middle of the diced purple potato, it will help to steam quickly.

Put the cut purple potato into a small bowl and steam it for 5- 10 minutes. If there are many ingredients, it may take longer and you can master them yourself. If you are not sure, you can take it out and taste it yourself.

Pour 3 tablespoons glutinous rice flour, 1 tablespoon corn starch and 1 tablespoon baking powder into a steamed purple potato amplification bowl or plate. Judging whether there is much flour according to the amount of purple potato, otherwise the purple potato paste will be sticky when mixed.

Stir the flour into the purple potato paste bit by bit with a spoon. If you finally find that the spoon won't stir, you can also use your hands. Be careful when your nails grow out.

The mixed noodles can be taken out of the bowl, and the color is even lavender, which is very beautiful. There are small pieces of purple inside, which are purple potato fibers.

Break the dough piece by piece, knead it into small balls, and put some glutinous rice flour on your hands to prevent it from sticking to your hands. The skin can be stained with sesame seeds, so don't add it if it's too much trouble. Purple sweet potato contains anthocyanins, which will turn blue-green in the air for a long time, without affecting nutrition and taste, so don't worry.

Put oil in the pot and simmer for a while. When there is a little smoke, pour the purple potato balls in. When frying, turn it over with chopsticks to prevent the pan from sticking or burning.

About two or three minutes, until the ball gets bigger, or the surface of the ball is a little hard, it's almost the same. Take it out and put it on a plate to dry for a while before eating.