2.? Chop garlic, ginger slices and dried peppers for later use.

3.? Hot pan with cold oil, add garlic, ginger slices and dried Chili until fragrant.

4.? Put in the jumping fish (the jumping fish here is not visceral) and cover it with a pot cover, otherwise it will be alive and kicking, and oil will spill everywhere.

5.? Add cooking wine, oyster sauce, white sugar, salt and appropriate amount of water, boil over high heat, and then turn to low heat until juice is collected.

6.? Turn off the heat, add proper amount of monosodium glutamate, and sprinkle some shallots on the plate.